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All Day Weekly Specials

All Day Weekly Specials

November 19th thru November 25th

FEATURED COCKTAIL

Pumpkin Pie Martini – $8
Stoli Vanilla, Rumchata, pumpkin puree, pumpkin pie spice, shaken and served with a graham cracker cinnamon sugar rim.

FEATURED APPETIZER

Deep Fried Artichoke Hearts – $8
Lightly breaded artichoke hearts fried and served with dill ranch.

FEATURED SALAD

Mixed Berry Salad – $13
House greens tossed in raspberry vinaigrette, topped with onions, tomatoes, blackberries, strawberries, cranberries, blue cheese crumbles and candied pecans.
Add chicken or shrimp $3

FEATURED LUNCH

Turkey Rachel – $12
Sliced turkey, Havarti cheese, jalapeno coleslaw and Russian dressing on grilled rye bread. Served with French fries, sweet potato fries or jalapeno coleslaw.

FEATURED ENTRÉE

Surf & Turf – $40
Three bacon wrapped filet medallions topped with a creamy green peppercorn sauce, served with a 7oz lobster tail, drawn butter, vegetables and cheddar garlic mashed potatoes. Choice of soup or salad.

Happy Hour Specials

Happy Hour Special

From 3 p.m. - 7 p.m. Daily at the Bar

CLASSIC COCKTAILS - $4

House Margarita
tequila, triple sec, sweet & sour, lime

Cosmopolitan
vodka, cranberry, triple sec, lime

Tom Collins
gin, fresh lemon juice, simple syrup

Old Fashioned
whisky, simple syrup, orange peel, angostura bitters

WELL DRINKS • LOCAL DRAFT BEER • HOUSE WINE - $3

APPETIZERS - $5

BBQ Beef Sliders
Three mini BBQ beef sliders topped with frizzled onions

Nachos
Tortilla chips topped with melted cheese, tomatoes, jalapenos, green onions and salsa

Boneless Sriracha Chicken
Boneless chicken breast seasoned with sriracha sauce and served with celery & carrots

Potato Skins
Potato skins loaded with melted cheese, bacon and green onion

Beef Street Tacos
Three beef street tacos on corn tortillas topped with cabbage, red onion and cilantro

Pork Potstickers
Asian spiced pork dumplings, pan fried crispy and served with soy sauce

*consuming raw or undercooked meats, poultry, shellfish, seafood or egg may increase your risk of food borne illness

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