Weekly Specials & Happy Hour
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All Day Weekly Specials
All Day Weekly Specials
September 24th thru September 30th
FEATURED COCKTAIL
Red Wine Sangria – $8
Infused fruit, peach liquor, and red wine with a splash of club soda.
FEATURED APPETIZER
Shrimp Ceviche – $13
Shrimp marinated with tomatoes, onions, cilantro, cucumber, avocado, and lime. Served with tortilla chips.
FEATURED SALAD
Mixed Fajita – $15
House greens tossed in ancho ranch dressing and topped with grilled bell peppers and onions, steak, shrimp, chicken, cheddar jack cheese, sour cream and guacamole.
FEATURED LUNCH
Crispy Shredded Beef Tacos – $10
Two crispy shredded beef tacos topped with lettuce, tomato and cheese. Served with Spanish rice, guacamole, and salsa.
FEATURED ENTRÉE
Red Snapper Veracruz – $20
Sautéed red snapper topped with Veracruz sauce, served with Spanish rice and choice of soup or salad.
Happy Hour Specials
Happy Hour Special
From 3 p.m. - 7 p.m. Daily at the Bar
CLASSIC COCKTAILS - $4
House Margarita
tequila, triple sec, sweet & sour, lime
Cosmopolitan
vodka, cranberry, triple sec, lime
Tom Collins
gin, fresh lemon juice, simple syrup
Old Fashioned
whisky, simple syrup, orange peel, angostura bitters
WELL DRINKS • LOCAL DRAFT BEER • HOUSE WINE - $3
APPETIZERS - $5
BBQ Beef Sliders
Three mini BBQ beef sliders topped with frizzled onions
Nachos
Tortilla chips topped with melted cheese, tomatoes, jalapenos, green onions and salsa
Boneless Sriracha Chicken
Boneless chicken breast seasoned with sriracha sauce and served with celery & carrots
Potato Skins
Potato skins loaded with melted cheese, bacon and green onion
Beef Street Tacos
Three beef street tacos on corn tortillas topped with cabbage, red onion and cilantro
Pork Potstickers
Asian spiced pork dumplings, pan fried crispy and served with soy sauce
*consuming raw or undercooked meats, poultry, shellfish, seafood or egg may increase your risk of food borne illness
