Weekly Specials & Happy Hour
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All Day Weekly Specials
November 18th thru November 24th
Lemon Mint Mule - $9
Deep eddy's lemon vodka, fresh mint, simple syrup, and ginger beer.
Szechuan Shrimp - $13
Shrimp sautéed with water chestnuts, mushrooms, celery, carrots, and green onions. Served with lettuce cups, crispy rice noodles, sesame ginger, and Thai peanut sauce.
Chef Salad - $12
House greens with ham, turkey, cheddar, Swiss, hard boiled egg, tomatoes, red onions and your choice of dressing.
Meatball Sub - $13
Homemade meatballs and marinara on a baguette with melted Havarti cheese. Served with French fries, sweet potato fries or jalapeno coleslaw.
Fish Trio Marinara Fettuccine - $19
Halibut, sea bass, and salmon sautéed in house marinara sauce and served over fettuccine with your choice of soup or salad.
Happy Hour Special
From 3 p.m. - 7 p.m. Daily at the Bar
CLASSIC COCKTAILS - $4
tequila, triple sec, sweet & sour, lime
vodka, cranberry, triple sec, lime
gin, fresh lemon juice, simple syrup
whisky, simple syrup, orange peel, angostura bitters
WELL DRINKS • LOCAL DRAFT BEER • HOUSE WINE - $3
APPETIZERS - $5
BBQ Beef Sliders
Three mini BBQ beef sliders topped with frizzled onions
Tortilla chips topped with melted cheese, tomatoes, jalapenos, green onions and salsa
Boneless Sriracha Chicken
Boneless chicken breast seasoned with sriracha sauce and served with celery & carrots
Potato skins loaded with melted cheese, bacon and green onion
Beef Street Tacos
Three beef street tacos on corn tortillas topped with cabbage, red onion and cilantro
Asian spiced pork dumplings, pan fried crispy and served with soy sauce
*consuming raw or undercooked meats, poultry, shellfish, seafood or egg may increase your risk of food borne illness