Weekly Specials & Happy Hour
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All Day Weekly Specials
All Day Weekly Specials
August 19th thru August 25th
FEATURED COCKTAIL
Perfect Peach – $9
Matusalem rum, peach schnapps, fresh lime, cranberry and pineapple juice.
FEATURED APPETIZER
Deep Fried Zucchini – $8
Lightly battered and fried zucchini served with ranch for dipping.
FEATURED SALAD
Fresh Berry – $12
Mixed greens tossed in a raspberry vinaigrette and topped with tomatoes, red onions, Havarti cheese, sweet pecans, craisins, and fresh berries.
Add chicken or shrimp for $3
FEATURED LUNCH
Spinach and Feta Quicheg – $12
Spinach, tomato, and feta cheese quiche. Served with a side House salad.
FEATURED ENTRÉE
BBQ Chicken – $16
Grilled chicken breast smothered in barbeque sauce. Served with cheddar garlic mashed potatoes, vegetables, and choice of soup or salad.
Happy Hour Specials
Happy Hour Special
From 3 p.m. - 7 p.m. Daily at the Bar
CLASSIC COCKTAILS - $4
House Margarita
tequila, triple sec, sweet & sour, lime
Cosmopolitan
vodka, cranberry, triple sec, lime
Tom Collins
gin, fresh lemon juice, simple syrup
Old Fashioned
whisky, simple syrup, orange peel, angostura bitters
WELL DRINKS • LOCAL DRAFT BEER • HOUSE WINE - $3
APPETIZERS - $5
BBQ Beef Sliders
Three mini BBQ beef sliders topped with frizzled onions
Nachos
Tortilla chips topped with melted cheese, tomatoes, jalapenos, green onions and salsa
Boneless Sriracha Chicken
Boneless chicken breast seasoned with sriracha sauce and served with celery & carrots
Potato Skins
Potato skins loaded with melted cheese, bacon and green onion
Beef Street Tacos
Three beef street tacos on corn tortillas topped with cabbage, red onion and cilantro
Pork Potstickers
Asian spiced pork dumplings, pan fried crispy and served with soy sauce
*consuming raw or undercooked meats, poultry, shellfish, seafood or egg may increase your risk of food borne illness
