SPECIALTY COCKTAILS – $9

Tavern Mojito
matusalem rum, fresh mint, fresh lime, simple syrup, soda

Ultimate Bloody Mary – LOCAL FAVORITE
prarie organic vodka, house bloody mix, garnished with delicious bits

Old Town Cadillac
blue agave silver tequila, grand marnier, fresh lime & orange, sour

Moscow Mule
prairie organic vodka, ginger beer, fresh lime

Prickly Pear Margarita – BEST SELLER
blue agave silver tequila, prickly pear, fresh lime, sour

Prosecco Punch
prosecco, peach liquor, raspberry, pineapple, soda

Old Town Fashioned
makers mark, bitters, simple syrup


DRAFT BEER

Mudshark UpRiver Lager
Lake Havasu 4.2% ABV 15 IBU

Lumberyard Red Ale
Flagstaff 5.7% ABV 50 IBU

THAT RoadRash IPA
Cottonwood 7% ABV 86 IBU

San Tan Hefeweizen
Chandler 5% ABV 15 IBU

Black Butte Porter Ale
Oregon 5.2% ABV 30 IBU

Seasonal


BOTTLED BEER

Bud Light
Heineken
Guinness
White Claw
Coors Light
Corona
Blue Moon
Buckler N/A
Miller Lite
Michelob Ultra
Budweiser
Tower Station IPA – ARIZONA

WINE

White, Rosé, Bubbles
GLASS / BOTTLE

My Essential Rosé, France...DRY – $9 / $31
Zonin Prosecco, Italy...BUBBLES – $8.5 / $29
Provisioner White Blend, Arizona...LOCAL – $8 / $27
Maggio Pinot Grigio, California...CRISP – $8 / $27
M.A.N. Chardonnay, South Africa...SUSTAINABLE – $9.5 / $33
Matua Sauvignon Blanc, New Zealand...BRIGHT – $8 / $27

Red Wine
GLASS / BOTTLE

Dos Cabezas Red Blend, Arizona...LOCAL – $12 / $40
Padrillos Malbec, Argentina...BALANCED – $8 / $27
Disruption Cabernet Sauvignon, Washington...BIG – $10 / $35
Plungerhead Red Zinfandel, California...OLD VINE – $8 / $27
Tembo Pinot Noir, California...SUSTAINABLE – $8.5 / $29


STARTERS

tavern grille wings inset

Asian Lettuce Wraps
asian chicken mix, served with crispy rice noodles and lettuce cups thai peanut and sesame ginger sauce $11.5

Coconut Shrimp
house-made, served with orange pineapple marmalade $13.5

Spinach & Artichoke Dip
creamy artichoke blend served with lavosh crackers $10.5

Stuffed Quesadilla
chicken or beef, pico de gallo, cheese $10.5
substitute shrimp for $2 more

Southwest Spring Rolls
chicken, black beans, corn, pepper jack, cilantro, served with ancho ranch $9.5

Tavern Sliders*
three mini burgers, grilled onions, topped with cheddar cheese & chipotle mayo $9.5

Prime Rib Sliders
thinly sliced prime rib topped with caramelized onions, served with au jus $10.5

Buffalo Wings
crispy chicken wings, served with our hot buffalo sauce and dill ranch $11.5

Pretzel Bratz Bites
mini pretzel bites and sliced bratwurst served with spicy mustard and cheese sauce $9.5

Chicken Tenders
lightly breaded chicken breast tenderloins, served with dill ranch spicy buffalo style by request $9.5


STREET TACOS

Shrimp Tacos
three corn tortillas, sautéed shrimp, cabbage, red onion, cilantro, chipotle sour cream $12.5

Beef Tacos
three corn tortillas, spicy beef, cabbage, red onion, cilantro $10.5

Fish Tacos
three corn tortillas, fried cod, spicy slaw, baja sauce $12.5


LAVOSH

thin and crispy cracker brushed with our garlic olive oil, topped with havarti along with four of your favorite toppings $17.5

Carmelized Onions
Green Chilies
Bell Peppers
Bacon
Artichoke Hearts

Pico de Gallo
Mushrooms
Pineapple
Shredded Beef
Grilled Chicken

Olives
Tomatoes
Shrimp
Ham


SALADS

tavern grille ahi tuna inset

Filet Cobb Salad
seasoned grilled filet, avocado, mushrooms, red onion, tomatoes and bleu cheese, over crispy spring greens, tossed in cabernet vinaigrette $18.5

Grilled Shrimp & Strawberry Spinach Salad
grilled shrimp, spinach, strawberries, purple onion, sweet pecans, cranberries, feta, cabernet vinaigrette $16.5

Crispy Club Salad
crispy chicken breast with bacon, avocado, tomatoes, red onion, cheddar cheese and your choice of dressing $14.5

Classic Caesar Salad
romaine, parmesan, croutons tossed in a creamy dressing $10.5
Chicken $3 Peppercorn Filet $7 Salmon $9 Grilled Shrimp $6

Seared Ahi Tuna Salad
seared ahi tuna steak with avocado, asian vegetables, fire roasted pineapple and crispy rice noodles, over spring mix with wasabi ranch and sesame ginger soy $16.5

Southwest Chicken Salad
grilled chicken breast, cheddar and pepper jack cheese, avocado, crispy tortilla strips, with pico de gallo and ancho cilantro ranch over spring greens $14.5

Tavern Taco Salad
crispy tortilla shell filled with greens, tossed in ancho ranch, topped with pico de gallo, cheddar cheese, avocado and your choice of chicken or shredded beef $14.5 w/ shrimp $16.5


BURGERS AND SANDWICHES

Served with choice of fries, sweet potato fries, or jalapeno coleslaw

Cheese Burger*
cheddar, bleu, swiss, Havarti or pepper jack $12.5

Bacon Cheese Burger*
bacon, choice of cheese and herb mayo $13.5

Mushroom Cheese Burger*
mushroom, swiss cheese and herb mayo $13.5

Southwestern Sourdough Burger*
pepper jack, green chilies, chipotle mayo $13.5

B.L.T.A.
bacon, lettuce, tomato, avocado served on wheat bread $11.5

Grilled Veggie Melt
avocado, tomato, onion, red bell pepper, mushrooms, artichoke hearts, havarti served on wheat bread $11.5

Triple Decker Club
ham, turkey, bacon, lettuce, tomatoes, herb mayo, cheddar, served on sourdough bread $13.5

Chicken Pesto Cheese
chicken, roasted red pepper, pesto, havarti, lettuce and tomato, served on sourdough bread $12.5

Chicken Bacon Cheese Wrap
chicken, bacon, havarti, lettuce, tomato and herb mayo all wrapped in a flour tortilla $13.5

Prime Rib Dip
sliced prime rib, caramelized onions, au jus, hoagie roll $13.5

Beer Battered Fish ‘n’ Chips
alaskan cod, french fries, house made tarter sauce and jalapeño coleslaw $14.5

Stuffed Meatloaf Sandwich
meatloaf stuffed with ham and havarti cheese, served open faced on sourdough bread with mushroom marsala gravy $13.5

Turkey Melt
turkey breast, green chiles, pepper jack, chipotle mayo served on sourdough bread $12.5

Baja Fish Sandwich
alaskan cod, shredded cabbage, pepper jack, and baja sauce served on a brioche bun $12.5

Southwestern Prime Rib Melt
pepper jack, green chiles, sourdough bread $13.5


ENTRÉES

tavern grille slider inset

Entrées come with a soup or a salad

Stuffed Meatloaf
stuffed with ham and havarti cheese served with mashed potatoes and seasonal vegetables $17.5

Teriyaki Rice Bowl
choice of coconut shrimp, ahi tuna or teriyaki chicken served over white rice and vegetables $19.5

Salmon
grilled with your choice of tuscan grilled, blackened or an artichoke cheese blend served with mashed potatoes and seasonal vegetables $22.5

Filet Trio*
three filet medallions topped with a trio of sauces: bleu cheese, cajun cream, and demi-glace served with mashed potatoes and seasonal vegetables $24.5

BBQ Ribs
baby back ribs, smoked and grilled with our tangy bbq sauce, served with mashed potatoes and jalapeno coleslaw
1/2 rack $19.5 full rack $25.5 combo chicken & rib $24.5

Hanger Steak*
8oz sirloin steak topped with a mushroom demi-glaze served with mashed potatoes and seasonal vegetables $22

Prime Rib* (Served after 4pm)
generous portion of garlic rubbed slow roasted prime rib served with mashed potatoes and seasonal vegetables $26.5


PASTAS

Bacon Mac & Cheese
macaroni in a rich green chili cheese sauce with bacon $14.5

Chicken Broccoli Alfredo
penne pasta, chicken breast, parmesan cream sauce and broccoli $15.5

Cajun Shrimp and Chicken
chicken and shrimp in a spicy cajun cream sauce $17.5

Beef Stroganoff
tender chunks of beef and mushrooms in a creamy sauce, topped with sour cream over egg noodles $16.5


Build Your Own COMBINATION

$10.5 Per Combo – START HERE

• Soup, Salad & Bread
• Soup & 2 Mini Sandwiches
• Salad & 2 Mini Sandwiches

Soup Choices
• French onion
• Filet Mignon Chili
• Soup of the Day

Salad Choices
• House Greens
• Caesar
• Strawberry Spinach

Mini Sandwich Choices
• Mini BLT
• Ham and Swiss
• Turkey Cranberry Cream Cheese


 *These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, seafood or egg may increase your risk of foodborne illness


Background Story

Originally built in 1923 as the Rialto Theater, it was the longest running single-screen theater in the United States until December 1998, when a fire completely gutted the building.

Reopened in December of 2005 as The Tavern Grille, guests may now view the charred concrete walls that frame the dining room today.

Family Owned & Operated Since 2005

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