Weekly Specials & Happy Hour
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All Day Weekly Specials
February 19th thru February 25th
Blackberry Moscow Mule – $8
Prairie organic vodka, fresh blackberries, fresh lime and ginger beer.
Deep Fried Pickles – $7
Lightly breaded and fried pickles served with dill ranch for dipping.
Chef Salad – $12
House greens with tomatoes, red onions, Swiss and cheddar cheese, ham, turkey and a hard boiled egg. Choice of dressing.
Monte Cristo – $12
Ham, turkey, Swiss and cheddar cheese stuffed between two pieces of French toast and topped with powdered sugar.
Served with strawberry preserves, maple syrup and your choice of French fries, sweet potato fries or jalapeno coleslaw.
Filet Mignon Tip Pasta – $18
Filet mignon tips served over penne pasta in a mushroom burgundy sauce.
Served with choice of soup or salad.
Happy Hour Special
From 3 p.m. - 7 p.m. Daily at the Bar
CLASSIC COCKTAILS - $4
tequila, triple sec, sweet & sour, lime
vodka, cranberry, triple sec, lime
gin, fresh lemon juice, simple syrup
whisky, simple syrup, orange peel, angostura bitters
WELL DRINKS • LOCAL DRAFT BEER • HOUSE WINE - $3
APPETIZERS - $5
BBQ Beef Sliders
Three mini BBQ beef sliders topped with frizzled onions
Tortilla chips topped with melted cheese, tomatoes, jalapenos, green onions and salsa
Boneless Sriracha Chicken
Boneless chicken breast seasoned with sriracha sauce and served with celery & carrots
Potato skins loaded with melted cheese, bacon and green onion
Beef Street Tacos
Three beef street tacos on corn tortillas topped with cabbage, red onion and cilantro
Asian spiced pork dumplings, pan fried crispy and served with soy sauce
*consuming raw or undercooked meats, poultry, shellfish, seafood or egg may increase your risk of food borne illness