SPECIALTY COCKTAILS $8.5

Tavern Mojito
Matusalem rum, fresh mint, fresh lime simple syrup, soda

Ultimate Bloody Mary
Prarie organic vodka, house bloody mix, garnished with delicious bits

Rialto Mai Tai
Matusalem rum, orange curacao, pineapple, fresh lime, orgeat syrup, float of myers dark rum

Old Town Cadillac
1800 resposado, grand Marnier, fresh lime, sour, orange juice

Mermaid Water
Kraken rum, rum haven coconut water rum, blue curacao, pineapple juice and fresh lime

Moscow Mule
Prairie organic vodka, ginger beer, fresh lime, copper mug

Kentucky Mulled Cider
Four roses bourbon, hot apple cider, fresh lemon, cinnamon stick

Prickly Pear Marg
1800 silver tequila, prickly pear, fresh lime, sour

Prosecco Punch
Prosecco, peach liquor, raspberry pineapple syrup

Old Town Fashioned
Makers mark, bitters, simple syrup

ARIZONA DRAFT BEER

Mudshark UpRiver Lager
Lake Havasu 4.2% ABV 15 IBU

THAT Amber Ale
Cottonwood 4.5% ABV 30 IBU

Four Peaks Raj IPA
Tempe 6.9% ABV 55 IBU

San Tan Hefeweizen
Chandler 5% ABV 15 IBU

Barrio Nolan’s Porter Ale
Tuscon 6% ABV 32 IBU

Seasonal

BOTTLED BEER

Bud Light
Coors Light
Heineken
Corona
Guinness
Angry Orchard Hard Cider
Budweiser
Michelob Ultra
Miller Lite
Blue Moon

WINE

White, Rosé, Bubbles Wine Glass/Bottle

My Essential Rosé, France...DRY $9 / $31
Zonin Prosecco, Italy...BUBBLES $8.5 / $29
Flying Leap White Blend, Arizona...LOCAL $10 / $35
Covidae ‘Ravenna’ Riesling, Washington...SWEET $8 / $27
Maggio Pinot Grigio, California...CRISP $8 / $27
M.A.N. Chardonnay, South Africa...SUSTAINABLE $9.5 / $33
Matua Sauvignon Blanc, New Zealand...BRIGHT $8 / $27

Red Wine Glass/Bottle
Dos Cabezas Red Blend, Arizona...LOCAL $11 / $38
Padrillos Malbec, Argentina...BALANCED $8 / $27
Disruption Cabernet Sauvignon, Washington...BIG $10 / $35
Plungerhead Red Zinfandel, California...OLD VINE $8 / $27
Angeline Pinot Noir, California...LIGHT $7 / $25

STARTERS

tavern grille wings inset

Lettuce Wraps
Asian chicken mix, served with crispy rice noodles and lettuce cups thai peanut and sesame ginger sauce $11.5

Coconut Shrimp
In-house battered, served with orange pineapple marmalade $12.5

Artichoke Dip
Creamy artichoke blend served with lavosh crackers $9.5

Stuffed Quesadilla
Chicken or beef, pico de gallo, cheese $9.5
Substitute shrimp for $2 more

Onion Rings
Beer battered served with house-made ancho ranch $7.5

Santa Fe Spring Rolls
Chicken, black beans, corn, pepper jack, cilantro, served with ancho ranch $8.5

*Tavern Sliders
Three mini burgers, grilled onions, topped with cheddar cheese & chipotle mayo $8.5

Prime Rib Sliders
Thinly sliced prime rib topped with caramelized onions, served with au jus $9.5

Buffalo Wings
Crispy chicken wings, served with our hot buffalo sauce and dill ranch $10

Pretzel Bites
Mini pretzel bites served with spicy mustard $8.5

Chicken Tenders
Lightly breaded chicken breast tenderloins, served with dill ranch
Spicy Buffalo style by request $8.5

Shrimp Tacos
Three corn tortillas filled with sautéed shrimp, cabbage, red onion, cilantro and a chipotle sour cream, served with salsa $11

LAVOSH

Thin and crispy Armenian cracker brushed with our garlic olive oil and with Havarti along with four of your favorite toppings $15

Olives
Tomato
Artichoke hearts
Carmelized onions
Green Chilies

Bell Peppers
Pico de Gallo
Mushrooms
Shrimp
Ham

Bacon
Shredded Beef
Grilled Chicken
Pineapple

SALADS

tavern grille ahi tuna inset

Bleu Cheese Wedge
Iceberg with bleu cheese, tomatoes, red onions, bacon, candied pecans and bleu cheese dressing $11.5

Traditional Caesar
Grilled chicken, romaine, parmesan, and croutons $12.5

Filet Cobb
Seasoned grilled filet, avocado, mushrooms, red onion, tomatoes and bleu cheese, over crispy spring greens, tossed in cabernet vinaigrette $17
***OPTION: Substitute Grilled Salmon

Napa Valley Chicken
Creamy chicken salad made with grapes and cranberries on top of mixed greens, tomatoes, red onion, mushrooms and red peppers tossed in cabernet vinaigrette $13.5

Kale Caesar
Baby kale, parmesan, bread crumbs, grilled chicken breast tossed in a lemon Caesar vinaigrette $14.5

Seared Ahi Tuna
Seared ahi tuna steak with avocado, Asian vegetables, fire roasted pineapple and crispy rice noodles, spring mix with wasabi ranch and sesame ginger soy $15.5
***OPTION: Substitute Grilled Chicken

Southwest Chicken
Grilled chicken breast, cheddar and pepper jack cheese, avocado, crispy tortilla strips, with pico de gallo and ancho cilantro ranch over spring greens $13.5

Tavern Taco
Crispy tortilla shell filled with greens, tossed in ancho ranch, topped with pico de gallo cheddar cheese, avocado and your choice of chicken or shredded beef $13.5
Substitute shrimp for $2 more

Crispy Club
Crispy chicken tenderloin with bacon, tomatoes, red onion, cheddar cheese and your choice of dressing $12.5

BURGERS AND SANDWICHES

Served with choice of fries, sweet potato fries, or jalapeno coleslaw
*salmon filet $4, ahi tuna $4, gluten free bun $1, protein style & garden burger substitutions available

*Cheese Burger
Cheddar, bleu, swiss, Havarti or pepper jack $11.5

*Bacon Cheese Burger $12.5

*Mushroom Cheese Burger $11.5

*Southwestern Sourdough Burger
Pepper jack, green chilies, chipotle mayo $12.5

Chicken Bacon Cheese $12.5

Philly Cheese Steak
Havarti, red peppers, onions $12.5

Southwestern Prime Rib Melt
Pepper jack, green chilies $12.5

B.L.T.A.
Bacon, lettuce, tomato, avocado $10.5

Grilled Veggie Melt
Avocado, tomato, onion, red bell pepper, mushrooms, artichoke hearts, Havarti $10.5

Turkey Cran
Cranberry-orange cream cheese, lettuce, tomato $11.5

Triple Decker Club
Ham, turkey, bacon, lettuce, tomatoes, herb mayo, cheddar $12.5

Chicken Pesto Cheese
Roasted red pepper, pesto, Havarti, lettuce, tomato $11.5

Prime Rib Dip
Thinly sliced prime rib, grilled onions, au jus $12.5

Beer Battered Fish ‘n’ Chips $13.5

Stuffed Meatloaf Sandwich
Stuffed with ham, cheese, served open faced with mushroom marsala gravy $12.5

Turkey Melt
Turkey breast, green chilies, pepper jack, chipotle mayo $11.5

Baja Fish Sandwich
Cod, shredded cabbage, pepper jack, baja sauce $11.5

ENTRÉES

tavern grille slider inset

Entrées come with a soup or a salad

Stuffed Meatloaf
Stuffed with ham and Havarti cheese served with mashed potatoes and seasonal vegetables $16.5

Rice bowl
Choice of coconut shrimp, ahi tuna or teriyaki chicken served over white rice and vegetables $18

Salmon
grilled with your choice of grilled, blackened or artichoke cheese blend served with mashed potatoes and seasonal vegetables $20

*Filet Trio
Six filet medallions topped with a trio of sauces: bleu cheese, Cajun cream, and demi glaze served with mashed potatoes and seasonal vegetables $22.5

Smothered Chicken Breast
Chicken breast topped with grilled onions, red bell peppers, cheddar and Havarti served with mashed potatoes and seasonal vegetables $16

Sirloin Steak
8oz Sirloin steak topped with a mushroom demi-glaze served with mashed potatoes and seasonal vegetables $18


*Prime Rib (Served after 4pm)
Generous portion of garlic rubbed slaw roasted prime rib served with mashed potatoes and seasonal vegetables $24

PASTAS

Chicken Carbonara
Chicken breast, smoked ham and mushrooms in a cream sauce $15

Chicken Broccoli Alfredo
Chicken breast, parmesan cream sauce and broccoli $14.5

Cajun Shrimp and Chicken
Chicken and shrimp in a spicy Cajun cream sauce $16

COMBINATIONS

All combos $9.5

• Soup, Salad & Bread
• Soup & Mini Sandwiches
• Salad & Mini Sandwiches

Soup Choices (Pick 1)
• French onion
• Filet mignon Chili
• Soup of the day

Salad Choices (Pick 1)
• House Greens
• Caesar
• Kale Caesar
• Mini Bleu Cheese Wedge

Mini Sandwich Choices (Pick 2)
• Mini BLT
• Napa Valley Chicken Salad
• Ham and Swiss
• Turkey Cranberry Cream Cheese

*consuming raw or undercooked meats, poultry, shellfish, seafood or egg may increase your risk of foodborne illness

Background Story
Originally built in 1923 as the Rialto Theater, it was the longest running single-screen theater in the United States until December 1998, when a fire completely gutted the building.

Reopened in December of 2005 as The Tavern Grille, guests may now view the charred concrete walls that frame the dining room today.

Family Owned & Operated Since 2005

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